Wednesday, February 19, 2014

Tropical pies


I wish you could taste these amazingly yummy pies!
I call them tropical pies because when you bite into them they taste like hawaii should taste. 
Pineapple, Banana, Coconut Cream is a tasty combo.

Want to make it?
see the recipe below the pictures.
:)





Here are my super easy instructions for making this super yummy dessert.

You will need:
2 packs of 6 ready-made graham cracker or shortbread pie crusts
1 box of cook and serve vanilla pudding
1 can of crushed pineapple
2 to 4 yellow bananas (or however ripe you like them)
heavy whipping cream
granulated sugar
whole milk
toasted coconut

How to make it:
slice bananas to line the bottoms of the pie crusts
just make the pudding according to the instructions but use a little less milk
(the pineapple will make the pudding too watery otherwise)
drain the pineapple and add it to the pudding
add some more bananas to the pudding if you want
fill the pie shells with the pudding mixture
whip up some whipping cream until it's fluffy and add sugar to taste
top with homemade whipped cream and toasted coconut
ENJOY!


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